Casey Jade


Apple & Blueberry Baked Oatmeal


I’ve got something special for you guys today! This Apple & Blueberry Baked Oatmeal is so delicious, it will bring a smile to your face even on the coldest and darkest of mornings. I hope you love it as much as I do!

Breakfast is one of my favourite meals of the day but I usually eat it much earlier than my body desires because I eat before I leave for work. My new breakfast regime however is to have a fresh vegetable juice first thing in the morning and then mid-morning I whip out this baked oatmeal to eat at work. It brings me so much joy! It’s the little things in life right :)

Every morning it’s like a little gift. What could be better than a tasty breakfast where all the work has been done the night before!

This oatmeal is layered with apples and blueberries and baked until golden. If you struggle to get yourself out the door on time in the morning, this baked oatmeal might be your saviour. It’s also perfect to eat on the weekend with a big cup of tea and a good book!



Apple & Blueberry Baked Oatmeal
Prep time
Cook time
Total time
Serves: 4-6
  • 2 cups oats
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla
  • ½ cup almonds
  • 1 apple, thinly sliced
  • 1 cup blueberries
  • ¼ cup honey
  • 1.5 cups almond milk (or your favourite milk)
  • 1 egg
  1. Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit
  2. Add oats, baking soda, cinnamon, vanilla and nutmeg to a mixing bowl and stir to combine
  3. Add almonds to food processor, pulse until you have small pieces and add to the bowl with the other dry ingredients
  4. Place sliced apples along the bottom of an oven proof dish and sprinkle half of the blueberries over the top of the apples
  5. Pour oat mixture into the dish and spread evenly
  6. Add honey, milk and egg to a bowl and whisk to combine
  7. Pour liquid ingredients evenly over the oats to ensure they are all soaked
  8. Sprinkle remaining blueberries over the top
  9. Place in the oven and bake for 45 minutes



  • Claudia February 6, 2014, 3:38 am

    Mmm… this looks delicious! I LOVE baked oatmeal!

    • Casey February 6, 2014, 7:46 am

      Thanks Claudia!

  • alexia February 6, 2014, 4:34 pm

    hi !!!!
    dont the blueberries dry out too much ???
    when i try to make my granola with raisins or dried fruits, they litteraly burn and make the dish uneatable !

    • Casey February 6, 2014, 8:14 pm

      Hi Alexia

      I know what you mean with raisins and dried fruit but blueberries don’t dry out at all. They have a lot more moisture in them so there is no risk of them drying out.

  • Aliza February 9, 2014, 10:02 pm

    Reads like a delicious morning treat. Will definitely try these much healthier than muffins .

  • Laura February 12, 2014, 6:25 pm

    Look delicious. Two questions. What’s the final moisture like? It is more like a cake or a granola bar. And two, how long does it keep?


    • Casey February 12, 2014, 8:32 pm

      Hi Laura,

      I would say the moisture is more like a cake. It’s quite soft rather than being crunchy like a granola bar. It think it would be fine in the fridge for a few days. I haven’t had it last any longer than two days in my house! Hope you enjoy :)

  • Tiffany December 11, 2015, 5:50 am

    If I double the batch for a 13×9 pan would it come out okay? Serve it warm or room temp?

    • Casey December 12, 2015, 12:18 am

      I think that should work well! I love to eat it hot, room temp and even cold the next day. They are all great. Hope you enjoy!

  • Natalie February 21, 2016, 5:16 pm

    I don’t have honey on hand…will maple syrup work?

    • Casey February 21, 2016, 5:21 pm

      Absolutely, maple syrup will be perfect! Hope you enjoy it!

  • Natalie February 22, 2016, 3:22 am

    Awwww thanks for the quick response…… I’ll be doin this tomorrow….

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