Add peeled and chopped sweet potato to boiling water and cook for 10 minutes or until soft. Strain and set aside
Add diced onion, garlic, chilli and ginger to a pan and fry on a low heat in a little olive or coconut oil for around 10 minutes until onion begins to turn translucent
Add spices to onion mixture and cook for a few minutes to form a dry spice mixture
Add chickpeas, tomatoes, sweet potato and boiling water to the pan with the onions, stir well and let simmer for around 15 minutes
Garnish with fresh coriander
Recipe by at https://www.caseyjade.com/chickpea-sweet-potato-curry/