Chickpea & Sweet Potato Curry
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 large sweet potato, peeled and chopped
  • 1 white onion, diced
  • 1 red chilli, minced
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of garam masala
  • 1 tablespoon of curry powder
  • 1 tablespoon of white mustard seeds
  • 1 400g can of chickpeas, drained and rinsed
  • 1 400g can of diced tomatoes
  • ¾ cup of boiling water
  • Coriander to garnish
Directions
  1. Add peeled and chopped sweet potato to boiling water and cook for 10 minutes or until soft. Strain and set aside
  2. Add diced onion, garlic, chilli and ginger to a pan and fry on a low heat in a little olive or coconut oil for around 10 minutes until onion begins to turn translucent
  3. Add spices to onion mixture and cook for a few minutes to form a dry spice mixture
  4. Add chickpeas, tomatoes, sweet potato and boiling water to the pan with the onions, stir well and let simmer for around 15 minutes
  5. Garnish with fresh coriander
Recipe by at https://www.caseyjade.com/chickpea-sweet-potato-curry/