Add quinoa to boiling water and cook for around 10 minutes. When cooked, strain the water and add the quinoa to a large salad bowl. Fluff the quinoa up with a fork to avoid it from clumping
Chop red onion, spring onions and tomatoes and add to the salad bowl along with the black beans and corn
Squeeze the juice of a lime over the salad and season with pepper
Toss well to ensure the ingredients are well mixed and evenly distributed throughout the salad
Garnish with fresh coriander and a slice of lime
Recipe by at https://www.caseyjade.com/quinoa-salad/