Add flour, bicarbonate of soda, ginger, flax seed, and cinnamon to a large mixing bowl
Peel and grate carrots and add the bowl with the flour
Zest one orange and add to the bowl
Roughly chop walnuts and add to the bowl
Melt coconut oil and add to a separate bowl, along with the honey and milk and stir well until honey is combined
Add wet ingredients to the dry ingredients and mix well
Add egg to the mixture and stir well
Line a loaf tin with parchment paper and pour mixture in
Sprinkle a few chop walnuts over the top of the bread
Bake in oven for 1 hour. After 45 minutes take out of oven and check to see if it is ready by pocking a sharp knife or cake tester through the centre. If it comes out clean it is ready otherwise pop back in the oven for the remainder of the time
Take out of the oven and leave to cool for around 15 minutes. Take bread out of tin and leave to cool on a cooling tray
Recipe by at https://www.caseyjade.com/carrot-walnut-bread/