Apple & Blackberry Crumble
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 8 apples, peeled and chopped
  • ½ cup blackberries
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla
  • ¼ cup water
  • 1.5 cups oats
  • ½ cup almonds, pulsed to a fine grain
  • ¼ cup coconut oil, melted
  • ¼ cup honey
Directions
  1. Preheat oven to 180 degrees celsius
  2. Add apples to a saucepan with ¼ cup of water, cinnamon, nutmeg and vanilla. Put on a low heat and gently stew the apples for around 40 minutes
  3. Add oats, ground almonds, coconut oil and honey to a large bowl and mix well to ensure the oats are covered evenly with the wet ingredients
  4. Pour apples into your chosen dessert dish and spread evenly
  5. Carefully place blackberries over the apples
  6. Pour oat and almond crumble over the top of the apples and bake in the oven for around 30 minutes or until crumble starts to turn golden and crispy
Recipe by at https://www.caseyjade.com/apple-blackberry-crumble/