Garlic & Oregano Croutons
- 6 pieces whole wheat bread
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 3 tablespoons olive oil
- Preheat oven to 180 degrees celsius
- Cut crusts of bread and chop into cubes
- Add minced garlic to a bowl with the olive oil and oregano and mix well
- Add bread to olive oil mixture and toss well so they are all coated evenly
- Add bread to roasting tray lined with tin foil and cook for 10 minutes until golden and crunchy
- Flip croutons over and cook for a further 5 minutes
Recipe by at https://www.caseyjade.com/garlic-oregano-croutons/
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