Beetroot & Orange Salad
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 bunch fresh beetroot
  • 1 orange
  • ¼ cup walnuts, roasted
  • A few sprigs of fresh mint
  • ½ a lime
Directions
  1. Preheat the oven to 180 degrees Celsius
  2. Loosely wrap each individual beetroot in foil
  3. Bake beetroot in the oven for around 60-90 mins. The cooking time will vary depending on the size of the beetroot
  4. After an hour, unwrap one of the beetroot's from the foil and stick a knife in to see if it is cooked. If the knife goes in smoothly it is cooked
  5. Allow the beetroot's to cool before peeling
  6. Cut the skin off the orange and slice into segments
  7. Put walnuts on a roasting tray and roast in the oven for around 7 minutes
  8. Once the beetroot's have cooled, run cold water over them and gently peel away the skin. The skin should come off quite easily. The water helps the skin to come off and also helps to prevent your hands from being stained
  9. Chop beetroot into cubes and place orange and walnuts over the top with a few sprigs of fresh mint
  10. Squeeze the juice of one lime over the top
Recipe by at https://www.caseyjade.com/beetroot-orange-salad/