Bake beetroot in the oven for around 60-90 mins. The cooking time will vary depending on the size of the beetroot
After an hour, unwrap one of the beetroot's from the foil and stick a knife in to see if it is cooked. If the knife goes in smoothly it is cooked
Allow the beetroot's to cool before peeling
Cut the skin off the orange and slice into segments
Put walnuts on a roasting tray and roast in the oven for around 7 minutes
Once the beetroot's have cooled, run cold water over them and gently peel away the skin. The skin should come off quite easily. The water helps the skin to come off and also helps to prevent your hands from being stained
Chop beetroot into cubes and place orange and walnuts over the top with a few sprigs of fresh mint
Squeeze the juice of one lime over the top
Recipe by at https://www.caseyjade.com/beetroot-orange-salad/