Red Lentil & Coconut Soup
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 2 cups of red lentils, rinsed until water runs clear
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 1 chilli, finely chopped
  • 1 tablespoon fresh ginger, minced
  • 1 400g can diced tomatoes
  • 3 tablespoons cumin
  • 2 tablespoons coriander
  • 1 tablespoon paprika
  • ¼ cup tomato paste
  • ½ cup coconut milk
  • 8 cups vegetable stock
Directions
  1. Add onion, garlic, ginger, chilli and carrot to a large pot with a little oil and fry for around 10 minutes
  2. Add cumin, coriander and paprika and mix well to combine
  3. Add stock and lentils to the pot and bring to boil. Simmer for approximately 10 minutes
  4. Add the coconut milk, tomato paste and diced tomatoes and simmer for a further 20 minutes
Recipe by at https://www.caseyjade.com/red-lentil-coconut-soup/