Red Lentil & Coconut Soup
- 2 cups of red lentils, rinsed until water runs clear
- 1 white onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 chilli, finely chopped
- 1 tablespoon fresh ginger, minced
- 1 400g can diced tomatoes
- 3 tablespoons cumin
- 2 tablespoons coriander
- 1 tablespoon paprika
- ¼ cup tomato paste
- ½ cup coconut milk
- 8 cups vegetable stock
- Add onion, garlic, ginger, chilli and carrot to a large pot with a little oil and fry for around 10 minutes
- Add cumin, coriander and paprika and mix well to combine
- Add stock and lentils to the pot and bring to boil. Simmer for approximately 10 minutes
- Add the coconut milk, tomato paste and diced tomatoes and simmer for a further 20 minutes
Recipe by at https://www.caseyjade.com/red-lentil-coconut-soup/
3.2.2045