Raspberry, Coconut & Chia Seed Pudding
- 2 cups almond milk
- 4 tablespoons chia seeds
- 1 cup of raspberries
- 1.5 tablespoons dessicated coconut
- 1 tablespoon maple syrup
- Add almond milk and raspberries to the blender and mix well until the berries are well combined
- Add liquid to a container and add the chia seeds, maple syrup and coconut
- Stir well and leave on the bench for 10 minutes
- Cover and put in fridge for at least 2 hours
- Stir well and serve with a few fresh berries on top
Recipe by at https://www.caseyjade.com/raspberry-coconut-chia-seed-pudding/
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