Orange & Date Muffins
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 2.5 cups almond flour + 2 tablespoons
  • 1 teaspoon baking soda
  • 2 tablespoons flaxseed
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg
  • 2.5 tablespoons orange zest
  • ½ cup dates
  • 2 eggs
  • ¼ cup honey
  • ½ cup of freshly squeezed orange juice
  • 2 tablespoons coconut oil, melted
  • ½ cup walnuts
Directions
  1. Preheat oven to 180 degrees Celsius
  2. Add flour, baking soda, flaxseed, cinnamon and nutmeg to a large mixing bowl (all the dry ingredients)
  3. Zest one orange and add to the bowl with the dry ingredients
  4. Add dates to the food processor and mix well until the dates have broken down into small pieces. Add to the mixing bowl
  5. Add half a cup of freshly squeezed orange juice to a separate bowl and add the eggs, coconut oil and honey. Lightly beat until everything is well combined
  6. Add wet ingredients to dry ingredients and mix well
  7. Add walnuts to food processor and pulse until you have smaller pieces. Add nuts to bowl along with 2 tablespoons of almond flour, 1 tablespoon of coconut oil and mix well
  8. Add muffin mixture into muffin tins and then sprinkle a little of the streusel over each muffin
  9. Bake in oven for 30 minutes
Recipe by at https://www.caseyjade.com/orange-and-date-muffins/