Add quinoa to boiling water and cook for around 8-10 minutes. Strain and set aside
Add broccoli , peas and asparagus to boiling water and cook for approx 4 minutes. When cooked, strain and soak in cold water for a few seconds to stop the cooking process
Add quinoa and vegetables to a serving bowl with the chopped cherry tomatoes
Mix orange juice, honey, lime juice and sesame seeds together and pour over the salad
Recipe by at https://www.caseyjade.com/broccoli-asparagus-salad/