Garlic Tomato Sauce
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 tablespoon coconut oil
  • 4 cloves garlic, minced
  • 2 400g cans chopped tomato
  • 1 tablespoon balsamic vinegar
  • Pinch of salt
  • 1 teaspoon cracked pepper
  • Handful of fresh basil
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • ½ teaspoon rosemary
  • ½ teaspoon cayenne pepper
  • 1 teaspoon chilli flakes
Directions
  1. Add coconut oil and garlic to a pan and lightly fry for several minutes until the garlic begins to get a little colour
  2. Add tinned tomato to pan and season with salt & pepper, dried basil, oregano, rosemary, cayenne pepper and chilli flakes
  3. Add to a low heat and reduce the mixture to a thick sauce. You will need to stir regularly
  4. When the mixture has started to reduce to a thick sauce add a splash of balsamic vinegar and fresh basil
  5. Store in a glass jar in fridge for up to a week
Recipe by at https://www.caseyjade.com/tomato-sauce/