Raw Buckwheat Porridge
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 1.5 cups buckwheat groats
  • 1 cup almond milk
  • ½ cup water
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla powder
  • Toppings
  • Strawberries, sliced
  • Banana, sliced
  • Apple, chopped
  • Walnuts, chopped
Directions
  1. Add buckwheat to a bowl with the milk, water, cinnamon, vanilla & maple syrup. Cover and put in fridge overnight
  2. Add buckwheat mixture to a blender and blend on high for a couple of minutes until smooth and creamy
  3. Chop up fruit and walnuts
  4. Pour buckwheat porridge into bowls and top with the fruit and nuts
Notes
Add more liquid (milk or water) when blending if needed
Recipe by at https://www.caseyjade.com/raw-buckwheat-porridge/