Raw Buckwheat Porridge
- 1.5 cups buckwheat groats
- 1 cup almond milk
- ½ cup water
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon vanilla powder
- Toppings
- Strawberries, sliced
- Banana, sliced
- Apple, chopped
- Walnuts, chopped
- Add buckwheat to a bowl with the milk, water, cinnamon, vanilla & maple syrup. Cover and put in fridge overnight
- Add buckwheat mixture to a blender and blend on high for a couple of minutes until smooth and creamy
- Chop up fruit and walnuts
- Pour buckwheat porridge into bowls and top with the fruit and nuts
Add more liquid (milk or water) when blending if needed
Recipe by at https://www.caseyjade.com/raw-buckwheat-porridge/
3.2.2124