Add onion, garlic and chilli to a skillet or oven proof dish and fry in a small amount of coconut oil for around 5 minutes or until onion has turned translucent
Add cumin, paprika and cayenne pepper to the onions and mix well
Add tomatoes and black beans and cook for 10 minutes
Season with salt + pepper
Make four little wells in the sauce to place the eggs
Crack eggs one by one into a ramekin or small bowl (this makes is easier to pour into the skillet
Pour eggs into the wells and bake in the oven for around 15 minutes
Once cooked, sprinkle with fresh coriander and serve
Recipe by at https://www.caseyjade.com/baked-eggs/