Preheat oven to 180 degrees Celsius or 356 Fahrenheit
Add almonds, dates, oats, cinnamon and coconut to a food processor and pulse until you have a fine grain
Add honey and water and pulse until the mixture starts to stick together in a ball
Add mixture to an 8 inch springform pan and spread evenly, making sure to add the mixture to the top of the pan and around the sides. Make sure it is well compacted by pushing down with the back of a spoon.
Put in the oven and cook for 15 minutes or until golden. Set aside to cool
Add Greek yoghurt to a bowl with the vanilla and honey and mix well
Add yogurt mixture to base of the tart and spread evenly
Add the berries to the top of the tart
Store in fridge for up to one week
Recipe by at https://www.caseyjade.com/berry-greek-yoghurt-tart/