Vegetarian Lasagne
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 large or 2 small red onions, diced
  • 4 cloves of garlic, minced
  • 1 chilli, finely chopped
  • 2 aubergines (eggplant), chopped
  • 3 courgettes (zucchini), chopped
  • 2 red pepper, chopped
  • 2 400g tins of diced tomatoes
  • Salt + Pepper, to taste
  • 6 whole-wheat lasagne pasta sheets
  • 150g ricotta cheese
Directions
  1. Preheat oven to 180 degrees celsius
  2. Cut vegetables into small cubes and add to a large pot
  3. Add tinned tomatoes and stir well to combine
  4. Put on a low heat and cook the vegetables for about an hour and a half
  5. You will need to stir regularly to ensure it doesn't stick to the bottom of the pot
  6. When the vegetables are cooked, layer the bottom of your chosen lasagne dish with pasta sheets
  7. Spread a layer of ricotta over the pasta and then add half of the vegetable mixture
  8. Repeat procedure by adding pasta layer, spreading ricotta and adding the rest of the vegetables
  9. Dollop some ricotta over the top and bake in oven for 25 minutes
Recipe by at https://www.caseyjade.com/vegetarian-lasagne/