Sweet Potato Bruschetta
- 2 medium sweet potatoes
- 1 tablespoon coconut oil
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 5 vine ripened tomatoes, chopped
- 1 small red onion, diced
- 1 tablespoon fresh basil
- 1 tablespoon balsamic vinegar
- Salt + pepper, to taste
- Preheat oven to 180 degrees Celsius
- Wash sweet potato and cut into disks about 2-3 centimeters thick
- Coat with coconut oil, cayenne pepper and paprika
- Add sweet potato to the oven and cook for around 20 minutes. Flip them over after 10 minutes
- Dice the red onion and tomato and add to a bowl. Season with balsamic vinegar, salt + pepper
- Add a small amount of the salsa mixture to the top of the sweet potato
- Add a couple of sprigs of fresh basil
- Finish it off with a small drop of balsamic vinegar
Recipe by at https://www.caseyjade.com/sweet-potato-bruschetta/
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