Sweet Potato Bruschetta
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 2 medium sweet potatoes
  • 1 tablespoon coconut oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 5 vine ripened tomatoes, chopped
  • 1 small red onion, diced
  • 1 tablespoon fresh basil
  • 1 tablespoon balsamic vinegar
  • Salt + pepper, to taste
Directions
  1. Preheat oven to 180 degrees Celsius
  2. Wash sweet potato and cut into disks about 2-3 centimeters thick
  3. Coat with coconut oil, cayenne pepper and paprika
  4. Add sweet potato to the oven and cook for around 20 minutes. Flip them over after 10 minutes
  5. Dice the red onion and tomato and add to a bowl. Season with balsamic vinegar, salt + pepper
  6. Add a small amount of the salsa mixture to the top of the sweet potato
  7. Add a couple of sprigs of fresh basil
  8. Finish it off with a small drop of balsamic vinegar
Recipe by at https://www.caseyjade.com/sweet-potato-bruschetta/