Black Bean Fajitas
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 teaspoon coconut oil
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 1 chilli, finely chopped
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 400g tin black beans, drained and rinsed
  • ½ 400g tin diced tomatoes
  • salt + pepper, to taste
  • 1 avocado, mashed
  • 1 lime, juiced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
  • 4 whole wheat tortillas
  • Fresh coriander, to garnish
Directions
  1. Heat 1 teaspoon coconut oil in a pan on a medium heat and fry ½ red onion, garlic and chilli for around five minutes or until onion begins to turn translucent
  2. Add cumin and dried coriander and mix well
  3. Add black beans and tomatoes and cook for around 10 minutes. Season with salt + pepper
  4. Mash avocado with the juice of one lime and season with salt + pepper
  5. Heat 1 teaspoon of coconut oil in a frying pan on a high heat and add peppers and ½ red onion. Fry for around 10 minutes or until peppers start to soften
  6. To serve, add black beans, avocado and peppers to a whole wheat tortilla. Top with lime juice and fresh coriander
Recipe by at https://www.caseyjade.com/black-bean-fajitas/