Heat 1 teaspoon coconut oil in a pan on a medium heat and fry ½ red onion, garlic and chilli for around five minutes or until onion begins to turn translucent
Add cumin and dried coriander and mix well
Add black beans and tomatoes and cook for around 10 minutes. Season with salt + pepper
Mash avocado with the juice of one lime and season with salt + pepper
Heat 1 teaspoon of coconut oil in a frying pan on a high heat and add peppers and ½ red onion. Fry for around 10 minutes or until peppers start to soften
To serve, add black beans, avocado and peppers to a whole wheat tortilla. Top with lime juice and fresh coriander
Recipe by at https://www.caseyjade.com/black-bean-fajitas/