Breakfast Burrito
- 1 tablespoon coconut oil
- 4 eggs
- Salt + pepper, to taste
- 2 tablespoons chives, finely chopped
- 2 tablespoons spring onions, finely chopped
- ½ red onion, diced
- 2 cloves garlic, minced
- ½ red pepper, diced
- ½ chilli, finely chopped
- ½ 400g tin black beans, drained and rinsed
- 1 tablespoon cumin
- 1 avocado, chopped
- 1 tomato, diced
- 2 whole wheat tortillas
- Coriander, to garnish
- Lightly beat the eggs and season with salt & pepper, chives and spring onions
- Heat a small amount of coconut oil in a pan and fry onion, chilli, garlic and red pepper for around five minutes or until onion turns translucent
- Add black beans and cumin and cook for five minutes
- Add eggs to a frying pan with a small amount of coconut oil and scramble the eggs
- To serve, add eggs, black beans, avocado, tomato and coriander to the whole wheat tortillas
Recipe by at https://www.caseyjade.com/breakfast-burrito/
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