Breakfast Burrito
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 1 tablespoon coconut oil
  • 4 eggs
  • Salt + pepper, to taste
  • 2 tablespoons chives, finely chopped
  • 2 tablespoons spring onions, finely chopped
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • ½ red pepper, diced
  • ½ chilli, finely chopped
  • ½ 400g tin black beans, drained and rinsed
  • 1 tablespoon cumin
  • 1 avocado, chopped
  • 1 tomato, diced
  • 2 whole wheat tortillas
  • Coriander, to garnish
Directions
  1. Lightly beat the eggs and season with salt & pepper, chives and spring onions
  2. Heat a small amount of coconut oil in a pan and fry onion, chilli, garlic and red pepper for around five minutes or until onion turns translucent
  3. Add black beans and cumin and cook for five minutes
  4. Add eggs to a frying pan with a small amount of coconut oil and scramble the eggs
  5. To serve, add eggs, black beans, avocado, tomato and coriander to the whole wheat tortillas
Recipe by at https://www.caseyjade.com/breakfast-burrito/