Prawn Fried Rice
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 2 cups brown rice
  • 1 white onion, diced
  • 1 tablespoon coconut oil
  • 6 cloves of garlic, minced (3 for vegetables & 3 for prawns)
  • Juice of one lime
  • 400g uncooked prawns
  • 1 tablespoon ginger, minced
  • 1 zucchini, cubed
  • 1 cup frozen peas
  • ½ cup mushrooms, cubed
  • 1 red pepper, diced
  • 3 eggs
  • 2 tablespoons chilli flakes
  • 2 tablespoons tamari
  • Spring onions, to garnish
Directions
  1. Cook the rice, strain and set aside
  2. Heat coconut in a wok on a medium heat and fry the onion, garlic, ginger, zucchini, red pepper and mushrooms for around 10 minutes or until vegetables are cooked
  3. Add lime juice and 3 cloves of garlic to a mixing bowl, add the prawns and coat well
  4. Add to a frying pan with a little coconut oil and cook the shrimps for a few minutes until they turn red
  5. Add rice to the wok with the vegetables and mix well
  6. Push the fried rice away from one side of the wok, crack the egg and leave it to cook for around a minute. Then scramble the egg until it is cooked and mix throughout the rice. Do the same for the remaining two eggs
  7. Add peas and season with tamari, pepper and chilli flakes
  8. Serve with the cooked shrimps and a sprinkling of spring onions
Recipe by at https://www.caseyjade.com/prawn-fried-rice/