Apple & Date Sauce
 
Prep time
Cook time
Total time
 
Ingredients
  • 8-10 green apples, peeled
  • ½ cup dates, pitted
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla powder
  • ¾ cup water
  • ½ lemon, juiced
Directions
  1. Peel apples and chop into large slices
  2. Put apples in a large pot and add the cinnamon, vanilla, lemon and water
  3. Bring to the boil and then simmer for 30 minutes with the lid on. Stir every ten minutes or so and add a small amount of water if the apples are too thick
  4. After 15 minutes, add the dates and simmer for the remaining 15 minutes
  5. Once the apples have cooked and have reduced down into a sauce take of the heat
  6. Mix the apples in a food processor or immersion blender until the sauce is completely smooth
  7. Allow to cool. Store in glass jars in the fridge
Recipe by at https://www.caseyjade.com/apple-date-sauce/