Chicken Stock
 
Prep time
Cook time
Total time
 
Ingredients
  • Bones of chicken carcass
  • 1 white onion
  • 2 carrots
  • 4 stems celery
  • One handful of thyme
  • One handful of rosemary
Directions
  1. Chop the vegetables and add to large pot along with the chicken bones
  2. Cover with water until the top of the carcass is covered
  3. Bring water to the boil and then simmer gently for two or three hours
  4. Leave stock to cool in the pot, then strain and then store in glass jars either in the fridge or freezer
Recipe by at https://www.caseyjade.com/chicken-stock/