Greek Yoghurt Choc Pot
 
Prep time
Total time
 
Serves: 4
Ingredients
  • 1 avocado
  • 150g dark chocolate
  • 1 tablespoon honey
  • 2 tablespoons coconut milk
  • ½ cup Greek yoghurt
  • ½ teaspoon vanilla powder/extract
  • Fresh strawberries
Directions
  1. Add dark chocolate to a double boiler and gently melt
  2. Add melted chocolate to blender along with avocado, honey and coconut milk. Mix well until the mixture is smooth and silky
  3. Add vanilla to yoghurt and mix well
  4. Add a layer of chocolate mousse to a bowl, top with yoghurt and strawberries
Notes
Keep chocolate mousse at room temperature and then top with yoghurt & strawberries right before serving.
Recipe by at https://www.caseyjade.com/greek-yoghurt-choc-pot/