Greek Yoghurt Choc Pot
- 1 avocado
- 150g dark chocolate
- 1 tablespoon honey
- 2 tablespoons coconut milk
- ½ cup Greek yoghurt
- ½ teaspoon vanilla powder/extract
- Fresh strawberries
- Add dark chocolate to a double boiler and gently melt
- Add melted chocolate to blender along with avocado, honey and coconut milk. Mix well until the mixture is smooth and silky
- Add vanilla to yoghurt and mix well
- Add a layer of chocolate mousse to a bowl, top with yoghurt and strawberries
Keep chocolate mousse at room temperature and then top with yoghurt & strawberries right before serving.
Recipe by at https://www.caseyjade.com/greek-yoghurt-choc-pot/
3.2.2265