Raw Christmas Truffles
- ¾ cup almonds & walnuts
- 15 pitted dates
- 3 tablespoons diced apricot
- 1 tablespoon cranberries
- 1 tablespoon water
- 1 tablespoon cinnamon
- Add almond and walnuts to food processor and grind until they are a fine consistency
- Add the apricots, cranberries and dates and the food processor and blend until the mixture starts to come together in a ball
- Add the water and mix
- If you have time put the mixture in the fridge for 30 minutes
- Take a small amount of the mixture and roll into balls
- Coat the balls in desiccated coconut, cacao powder and ground pistachios
- Store in the fridge and take out when ready to eat
Recipe by at https://www.caseyjade.com/christmas-truffles/
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