Roasted Cauliflower & Split Pea Soup
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 cauliflower, roasted
  • 2 teaspoons curry powder
  • 2 teaspoons garam masala
  • 2.5 tablespoons coconut oil (or your favourite oil)
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • ½ teaspoon turmeric
  • 1 cup yellow split peas, rinsed
  • 4 cups vegetable stock
  • 1 cup coconut milk
Directions
  1. Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit
  2. Remove outer leaves from cauliflower
  3. Chop cauliflower into pieces and place on a baking tray lined with tin foil or baking paper
  4. Coat the cauliflower in the coconut oil, curry powder and garam masala
  5. Roast for 30 mins
  6. Add onion, garlic and ginger to a large pot with a little oil and fry until onion begins to turn translucent
  7. Add cumin, coriander and turmeric to the pot with the onions and cook for a couple of minutes
  8. Add split peas and stock to the pot and simmer for around 40 minutes or until slit peas have started to break down and soften
  9. Add coconut milk and simmer for a further 10 minutes
  10. Add cauliflower and the rest of the ingredients to blender and blend until completely smooth.
Recipe by at https://www.caseyjade.com/roasted-cauliflower-split-pea-soup/