Roasted Red Pepper Hummus
- 2 red peppers, roasted
- 1 400g chickpeas, strained and rinsed
- 2 lemons, juiced
- Pinch of salt
- 1 teaspoon paprika
- 1 tablespoon cumin
- 2 tablespoons tahini
- ΒΌ cup water
- 2 tablespoons olive oil
- Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit
- Roast peppers in oven for around 40 minutes. Flip them over after 40 minutes. They are done when the skin is starting to blacken and char
- Allow peppers to cool and then peel skin off and remove seeds
- Add all the ingredients to food processor and blend until the mixture is well combined and smooth, scraping down the sides of the blender as needed
Recipe by at https://www.caseyjade.com/roasted-red-pepper-hummus/
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