Butternut Squash Pasta
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 250g whole wheat pasta
  • 1 butternut squash, peeled and cubed
  • 1 tablespoon coconut oil (or oil of your choice)
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • ½ cup almond milk
  • ½ cup water
  • 1 cup baby spinach, finely sliced
  • Salt & pepper, to taste
Directions
  1. Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit
  2. Roast butternut squash in the oven for 40 minutes or until tender and beginning to caramelise around the edges
  3. While the squash is roasting, add the pasta to a pot of salted boiling water and cook until tender. Strain and set aside
  4. Fry onion and garlic in a pan with little oil for around 8 minutes until it is beginning to turn translucent
  5. Add squash, onion, garlic, milk and water to a high speed blender and mix until completely smooth
  6. Add sauce to the pasta and mix well
  7. Add chopped spinach and serve
Recipe by at https://www.caseyjade.com/butternut-squash-pasta/