Chocolate & Chia Pudding
Total time
- ¼ cup chia seeds
- 1.5 cups almond milk
- 1.5 tablespoons cacao powder
- ½ teaspoon pure maple syrup
- Add chia seeds, almond milk, cacao powder and maple syrup to a bowl
- Let sit on the bench for 30 minutes until chia seeds start to absorb the liquid and swell
- Stir well so that cacao powder is combined. Cover and place in fridge for up to one hour
- It is ready when all the liquid has absorbed and the pudding is firm and gelatinous
- Serve cold
Recipe by at https://www.caseyjade.com/chocolate-chia-pudding/
3.2.2265