Preheat oven to 180 degrees Celsius or 356 Fahrenheit
Add apples & rhubarb to a bowl with the cinnamon, vanilla and water and mix well
Add ingredients to a skillet or oven proof dish. Cover with foil and bake for 30 minutes until apples and rhubarb has started to soften. Check after 20 minutes and if more moisture is needed, add a little more water
Add almonds to a food processor and mix until you have smaller pieces
Add almonds, oats, coconut oil and honey to a bowl and mix well
Add oat mixture to top of apples, spread evenly and bake for another 25 minutes
Recipe by at https://www.caseyjade.com/apple-rhubarb-crumble/