Raspberry, Mint & Ginger Cocktail
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 2 cups mineral water
  • 1 cup ginger beer
  • ½ cup raspberries
  • 8 mint leaves
  • ¼ teaspoon ginger, minced
  • ½ teaspoon maple syrup
Directions
  1. Add raspberries, mint leaves and ginger to cocktail shaker
  2. With a muddle or the end of a rolling pin squish the ingredients until the raspberries become more like a syrup
  3. Add the mineral water, ginger beer and maple syrup and shake until well combined
  4. To serve, pour into glasses and top with mint leaves and fresh raspberries
Recipe by at https://www.caseyjade.com/raspberry-mint-ginger-mocktail/