Raspberry, Mint & Ginger Cocktail
- 2 cups mineral water
- 1 cup ginger beer
- ½ cup raspberries
- 8 mint leaves
- ¼ teaspoon ginger, minced
- ½ teaspoon maple syrup
- Add raspberries, mint leaves and ginger to cocktail shaker
- With a muddle or the end of a rolling pin squish the ingredients until the raspberries become more like a syrup
- Add the mineral water, ginger beer and maple syrup and shake until well combined
- To serve, pour into glasses and top with mint leaves and fresh raspberries
Recipe by at https://www.caseyjade.com/raspberry-mint-ginger-mocktail/
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