Soak cashews in water overnight or for at least 4 hours
Add chopped bananas to freezer and leave for a few hours
Add almonds to food processor and mix until you have small pieces
Add medjool dates and dessicated coconut to food processor with the almonds and mix until well combined
Press mixture into an 8 inch spring-form pan or smaller individual tins like you see in the picture. Push it down firmly with the back of a spoon until well compacted. Place in freezer to set
Add soaked cashews to the food processor along with the maple syrup, vanilla, coconut butter, frozen bananas and mix well until smooth and creamy
Pour ⅓ of the mixture onto the base and spread evenly. Place in freezer until set
Add ½ cup of blueberries to the food processor along with half of the remaining cashew cream mixture and mix well until smooth and creamy
Add blueberry layer to cake and spread evenly. Place in freezer to set
Add remaining cashew mixture to blender along with ½ cup of strawberries and mix well until smooth
Add strawberry layer to top of cake and put in freezer to set
Slice strawberries. coat in maple syrup and add to top of cheesecake
Take out of freezer around 20 minutes before serving
Recipe by at https://www.caseyjade.com/raw-vegan-berry-cheesecake/