Baked Beetroot Chips
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 large beetroots, peeled if not organic
  • 1.5 tablespoons coconut oil
  • ½ teaspoon pink Himalayan salt
Directions
  1. Preheat oven to 180 degrees Celsius or 356 Fahrenheit
  2. Slice beetroots with a mandolin
  3. Line two baking trays with parchment paper
  4. Coat beetroot in coconut oil and sprinkle with salt
  5. Place beetroot slices on baking tray
  6. Bake for 15 minutes and then flip them over and bake for a further 15 minutes
  7. Leave them to cool down and as they cool they will crisp up further
Recipe by at https://www.caseyjade.com/baked-beetroot-chips/