Almond, Date and Coconut Cookies
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 2 cups almond flour
  • 1 cup oats
  • 1 teaspoon baking powder
  • 1 teaspoon desiccated coconut
  • ½ cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 2 tablespoons almond milk
  • ½ cup dates, pitted and chopped
  • 1.5 teaspoons fresh ginger, grated
  • 1 teaspoon ginger powder
Directions
  1. Preheat oven to 180 degrees Celsius or 356 Fahrenheit
  2. To a large mixing bowl, add almond flour, oats, baking powder and desiccated coconut. Stir to mix everything together
  3. Remove the pits from the dates and chop into smaller pieces
  4. Add dates to the dry ingredients and mix until well combined. If the dates clump together, use your fingers or a fork to break them up so they are evenly distributed throughout the mixture
  5. Add fresh ginger and ginger powder to the mixture and stir to combine
  6. Add coconut oil, maple syrup and almond milk and mix until well combined
  7. Form mixture into balls and then flatten down with a fork or the back of a spoon
  8. Place cookies on a tray lined with baking paper and bake for 12 minutes or until slightly golden on top
  9. Store at room temperature
Recipe by at https://www.caseyjade.com/almond-date-and-coconut-cookies/