Preheat oven to 180 degrees Celsius or 356 Fahrenheit
To a large mixing bowl, add almond flour, oats, baking powder and desiccated coconut. Stir to mix everything together
Remove the pits from the dates and chop into smaller pieces
Add dates to the dry ingredients and mix until well combined. If the dates clump together, use your fingers or a fork to break them up so they are evenly distributed throughout the mixture
Add fresh ginger and ginger powder to the mixture and stir to combine
Add coconut oil, maple syrup and almond milk and mix until well combined
Form mixture into balls and then flatten down with a fork or the back of a spoon
Place cookies on a tray lined with baking paper and bake for 12 minutes or until slightly golden on top
Store at room temperature
Recipe by at https://www.caseyjade.com/almond-date-and-coconut-cookies/