Garden Vegetable Omelette
- 1 tablespoon coconut oil
- ½ white onion, diced
- ¼ cup red pepper, chopped
- ½ cup tomatoes, diced
- 3 eggs
- 1.5 tablespoons water
- Salt + Pepper, to taste
- 2 tablespoons chives, chopped
- 2 tablespoons coriander, chopped
- ¼ cup frozen peas
- Add onion, red pepper and tomatoes to a frying pan with ½ tablespoon of coconut oil and fry for around 5 minutes. Set aside
- Add peas to saucepan with boiling water and cook for approximately 3 minutes. Strain and set aside
- Crack eggs into a bowl, add water and whisk
- Add salt + pepper to eggs and whisk further
- Add the remaining coconut oil to a frying pan and pour in the egg mixture. Fry until the eggs are no longer runny
- Take the omelette out of the pan and top with all the ingredients (chopped chives, coriander, onion, red pepper, tomatoes)
Recipe by at https://www.caseyjade.com/garden-vegetable-omelette/
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