Add flour, baking soda, cinnamon and nutmeg to a mixing bowl
Add grated zucchini and apple to the mixing bowl
Add coconut oil and honey to a small saucepan and heat on a very low heat for a couple of minutes while stirring. Pour mixture into the bowl with the flour and then stir well
Add a lightly beaten egg and the Greek yoghurt to the batter and stir until well combined
Add diced apple and walnuts to mixture and stir to combine
Fill muffin liners three quarters full and bake for 20 minutes or until golden. Stick a sharp knife through the centre and if it comes out clean they are ready
Transfer to a wire rack and let cool
Recipe by at https://www.caseyjade.com/whole-wheat-apple-cinnamon-muffins/