Whole Wheat Apple Cinnamon Muffins
 
Prep time
Cook time
Total time
 
Serves: 10
Ingredients
  • 1¾ cups whole wheat spelt flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ cup zucchini, grated
  • ½ cup apple, grated
  • ¼ cup coconut oil
  • ¼ cup honey
  • ¾ cup Greek yoghurt
  • 1 egg
  • 2 apples, peeled and diced
  • ¼ cup walnuts, roughly chopped
Directions
  1. Add flour, baking soda, cinnamon and nutmeg to a mixing bowl
  2. Add grated zucchini and apple to the mixing bowl
  3. Add coconut oil and honey to a small saucepan and heat on a very low heat for a couple of minutes while stirring. Pour mixture into the bowl with the flour and then stir well
  4. Add a lightly beaten egg and the Greek yoghurt to the batter and stir until well combined
  5. Add diced apple and walnuts to mixture and stir to combine
  6. Fill muffin liners three quarters full and bake for 20 minutes or until golden. Stick a sharp knife through the centre and if it comes out clean they are ready
  7. Transfer to a wire rack and let cool
Recipe by at https://www.caseyjade.com/whole-wheat-apple-cinnamon-muffins/