Almond, Fig & Cacao Cookies
- 2 cups almond flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- ½ cup cacao chips, chopped
- 3 fresh figs, chopped into small pieces
- ⅓ cup coconut oil
- ¼ cup honey
- 3 tablespoons almond milk
- Preheat oven to 180 degrees Celsius or 356 Fahrenheit
- Add almond flour, oats and baking soda to a large mixing bowl
- Chop figs into small pieces and add to mixing bowl
- If your choc chips are not already in bite sizes pieces, chop and then add to the mixing bowl
- Melt coconut oil and honey in a small saucepan over a very low heat for a couple of minutes. Add mixture to the dry ingredients and stir well
- Add almond milk and stir until everything is well mixed
- Shape mixture into balls and then flatten down with the back of a spoon
- Bake for 20 minutes or until golden
Recipe by at https://www.caseyjade.com/almond-fig-cacao-cookies/
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