Turmeric Milk (Golden Milk)
 
Cook time
Total time
 
Serves: 1
Ingredients
  • Turmeric Paste
  • ¼ cup turmeric powder
  • ½ cup water
  • Turmeric Milk
  • 1 teaspoon turmeric paste
  • 1 cup almond milk (or your favourite milk)
  • A good dash of cinnamon
  • ½ teaspoon honey (add more or less depending on how sweet you like it)
Directions
  1. Add turmeric powder and water to a small saucepan on a low heat
  2. Cook for approx 7 minutes until you have a thick sauce consistency, stir when needed. Add a little more water if the mixture gets too thick and dry
  3. Pour turmeric paste into a glass jar and let cool before storing in the fridge
  4. Add 1 teaspoon turmeric paste and 1 cup milk to a small saucepan on a low heat
  5. Add cinnamon + honey and heat for a couple of minutes
  6. Pour into mug and drink while warm
Recipe by at https://www.caseyjade.com/turmeric-milk-golden-milk/