Turmeric Milk (Golden Milk)
- Turmeric Paste
- ¼ cup turmeric powder
- ½ cup water
- Turmeric Milk
- 1 teaspoon turmeric paste
- 1 cup almond milk (or your favourite milk)
- A good dash of cinnamon
- ½ teaspoon honey (add more or less depending on how sweet you like it)
- Add turmeric powder and water to a small saucepan on a low heat
- Cook for approx 7 minutes until you have a thick sauce consistency, stir when needed. Add a little more water if the mixture gets too thick and dry
- Pour turmeric paste into a glass jar and let cool before storing in the fridge
- Add 1 teaspoon turmeric paste and 1 cup milk to a small saucepan on a low heat
- Add cinnamon + honey and heat for a couple of minutes
- Pour into mug and drink while warm
Recipe by at https://www.caseyjade.com/turmeric-milk-golden-milk/
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