Triple Ginger Muffins
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1 cup whole wheat flour
  • 1 cup spelt flour
  • 1 teaspoon baking soda
  • 4 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons ginger powder
  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons crystallised ginger, chopped into small pieces
  • ¼ cup coconut oil
  • 2 tablespoons honey
  • 2 tablespoons malt extract
  • ½ cup almond milk (or your favourite milk)
  • ½ cup Greek yoghurt
  • 1 egg
  • 1 tablespoon coconut sugar
Directions
  1. Preheat oven to 180 degrees Celsius or 356 Fahrenheit
  2. Add flour, baking soda, cinnamon, nutmeg and ginger to a large mixing bowl
  3. Add coconut oil, honey and malt extract to a small saucepan and gently heat while stiring. When melted and combined add to the dry ingredients are stir through
  4. Add almond milk and Greek yoghurt to the batter and gently stir to combine
  5. Gently whisk one egg and fold through the batter
  6. Fill muffin moulds three quarters full
  7. Sprinkle coconut sugar over the top and bake in the oven for 40 minutes or until golden and cooked through
Recipe by at https://www.caseyjade.com/triple-ginger-muffins/