½ teaspoon vanilla powder or 1 teaspoon vanilla extract
Pinch of salt
½ teaspoon baking powder
¼ cup cacao nibs
3 eggs
½ cup coconut oil, melted
¼ cup maple syrup
Directions
Preheat oven to 180 degrees Celsius or 356 Fahrenheit
Add almond flour, cacao powder, vanilla, salt, baking powder and cacao nibs to a large mixing bowl
Add coconut oil and maple syrup to a small saucepan and gently heat. If the coconut oil was solidified wait until it has completely melted. Add to dry ingredients and gently mix
Crack the eggs into a separate bowl and whisk. Add eggs to the batter and gently stir until everything is well mixed
Line a baking tray with parchment paper. Lightly oil the paper just to be sure it won't stick. Pour the batter in evenly and bake in the oven for 20 minutes
Allow to cool and cut into slices
Recipe by at https://www.caseyjade.com/gluten-free-chocolate-brownies/