Gluten Free Pancakes
- 1 banana
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon almond butter
- 1 tablespoon ground flaxseed
- Add ingredients to a blender and whizz for about 20 seconds or until smooth
- Add a small amount of coconut oil to a pan on a medium heat.
- Pour mixture into pan and cook for several minutes before flipping over to cook for another minute or so
- Repeat procedure for the remaining part of the mixture
- Top with ingredients of your choice (banana, blueberries and honey)
Recipe by at https://www.caseyjade.com/gluten-free-pancakes/
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