Coconut & Hazelnut Granola
 
Prep time
Cook time
Total time
 
Ingredients
  • 2.5 cups rolled oats
  • ½ cup pumpkin seeds
  • ⅓ cup sunflower seeds
  • 1 cup hazelnuts
  • 1 cup dessicated coconut
  • ½ cup coconut oil
  • ½ cup honey
Directions
  1. Preheat oven to 140 degrees or 280 degrees fahrenighit
  2. Add oats, coconut, hazelnuts, sunflower seeds, pumpkin seeds to a large mixing bowl
  3. Add the honey and coconut to a small saucepan and gently heat until warm and mixed together
  4. Add honey/coconut oil mixture to the dry ingredients and mix well to ensure everything is well coated
  5. Line two baking trays with baking paper and pour granola onto trays. Spread the mixture out well as you don’t want it to crowded otherwise it will not cook evenly
  6. Put granola in oven and bake for 30 minutes or until oats have turned golden
  7. Remove granola from oven and leave until completely cool
  8. Remove from baking tray and store in airtight container
Recipe by at https://www.caseyjade.com/coconut-hazelnut-granola/