Blueberry Scones
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 2 cups spelt flour (white or whole wheat)
  • ½ teaspoon pink/rock salt
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ¼ cup coconut sugar
  • ½ cup cold coconut oil (if melted put in fridge until solidified)
  • ½ cup + 2 tablespoons almond milk
  • ¾ cup blueberries
Directions
  1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit
  2. Add flour, salt, sugar, baking powder and cinnamon to mixing bowl
  3. Add solidified (cold) coconut oil gradually until you have a crumbly mixture
  4. Add milk gradually until combined
  5. Fold in blueberries
  6. Flour your counter top and place dough mixture on counter top. Sprinkle a little flour over the top and shape into a rectangle about ½ inch thick
  7. Cut into 8 pieces and place on a baking paper lined tray
  8. Using a pastry brush, paint over the top of the scones with almond milk. Sprinkle each scone with a little extra coconut sugar to give it colour and crunch when cooked
  9. Bake for 20 minutes or until golden
  10. Leave to cool and then remove from tray
Recipe by at https://www.caseyjade.com/blueberry-spelt-scones/