Raspberry Chia Jam
- 600g frozen raspberries
- ½ cup water
- 2 tablespoons honey
- 4 tablespoons chia seeds
- Add raspberries and water to the saucepan on a medium heat. Put the lid on the saucepan and allow the raspberries to soften and breakdown
- After 10 minutes or when the raspberries have broken down, stir in the honey and take off the heat
- Use a fork to mash the mixture if you don't want any large chunks of fruit in your jam
- Add the chia seeds, mix well and leave for 30 minutes or longer
- Stir well and store in airtight container in fridge
Recipe by at https://www.caseyjade.com/raspberry-chia-jam/
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