Raw Hazelnut Pralines
- ½ cup cacao butter
- ¼ cup coconut oil
- 3 tablespoons cacao powder
- 3 tablespoons pure maple syrup
- 3 tablespoons almond butter
- ½ teaspoon vanilla powder
- Pinch of salt
- Small handful of roasted hazelnuts, chopped
- Melt cacao butter and coconut oil over a double boiler
- Add cacao powder and mix well
- Add chocolate mixture to food processor. Add maple syrup, almond butter, vanilla and salt. Mix well
- Place a small amount of the chopped hazelnuts in the bottom of the chocolate moulds
- Fill moulds with chocolate mixture and place in freezer to set for a couple of hours.
chocolates will melt if left out of freezer too long so only take them out when eating
Recipe by at https://www.caseyjade.com/raw-hazelnut-pralines/
3.2.2807