Buckwheat Salad Wrap
- 2 buckwheat wraps
- 1 avocado, sliced
- 1 carrot, grated
- 1 raw beetroot, peeled and grated
- 6 cherry tomatoes, sliced
- 1 handful of salad leaves (I used spinach and rocket)
- Dressing
- ½ cup tahini
- 2 lemons, juiced
- 1 clove garlic, minced
- Pinch of salt
- 1 tablespoon honey
- ½ cup water
- Cook buckwheat crepe as per instruction in this recipe
- Top buckwheat wrap with salad ingredients
- Drizzle dressing over the top
- Fold wrap and eat
Recipe by at https://www.caseyjade.com/buckwheat-salad-wrap/
3.2.2807