Buckwheat Salad Wrap
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 2 buckwheat wraps
  • 1 avocado, sliced
  • 1 carrot, grated
  • 1 raw beetroot, peeled and grated
  • 6 cherry tomatoes, sliced
  • 1 handful of salad leaves (I used spinach and rocket)
  • Dressing
  • ½ cup tahini
  • 2 lemons, juiced
  • 1 clove garlic, minced
  • Pinch of salt
  • 1 tablespoon honey
  • ½ cup water
Directions
  1. Cook buckwheat crepe as per instruction in this recipe
  2. Top buckwheat wrap with salad ingredients
  3. Drizzle dressing over the top
  4. Fold wrap and eat
Recipe by at https://www.caseyjade.com/buckwheat-salad-wrap/