Ginger & Lemon Grass Fizz
 
 
Serves: 6
Ingredients
  • 1 cup sliced fresh ginger
  • 2.5 cups water
  • ½ cup honey
  • 2 lemongrass stalks
  • 2 limes, juiced
  • Small bunch fresh mint
  • 2 litre sparkling water
  • 24 ice cubes
Directions
  1. Slice ginger and add to saucepan with lemon grass and water. Bring to boil and simmer for 30 minutes. Remove from heat and stir in honey. Put the lid back on the pot and leave to steep for one hour. Strain the ginger from the liquid and store in an airtight container in the fridge
  2. Add 3 tablespoons of ginger syrup per glass and top with ice, sparkling water, lime and mint
Recipe by at https://www.caseyjade.com/ginger-lemongrass-fizz/