Belgian Banana Waffles
 
 
Serves: 4
Ingredients
  • 2 cups spelt flour
  • 1.5 teaspoons cinnamon
  • ½ teaspoon vanilla powder
  • 1 teaspoon baking soda
  • ¼ cup finely chopped almonds
  • 1.5 teaspoons coconut sugar
  • 2 eggs
  • 1 large banana, mashed
  • 1¾ cups almond milk
Directions
  1. Add flour, cinnamon, vanilla, baking soda, almonds and coconut sugar to a large mixing bowl
  2. Add lightly whisked eggs, mashed banana and almond milk and stir until well combined
  3. Place in fridge for half an hour or overnight
  4. Pour half cup of batter ontp a greased, hot waffle iron and cook until ready
  5. Serve with banana slices and maple syrup
Recipe by at https://www.caseyjade.com/belgian-banana-waffles/