200g brown rice noodles (can use any noodles available to you)
2 salmon fillets
1 tablespoon tamari
½ cup frozen peas
½ cup fresh coriander, chopped
1 lime, juiced
Directions
Pre-heat oven to 180 degrees Celsius or 356 fahrenheight
Add coconut oil, onion, garlic and ginger to a large pot and fry on a medium heat for approx. 5 minutes
Add stock and bring to the boil. When boiling, lower the heat to a simmer and add peas
Cook noodles in boiling water as per the instructions on the packet. When cooked, strain and add to the pot with the stock
While the noodles are cooking and the stock is coming to the boil, cook the salmon. Place salmon on a tray with baking paper. Pour tamari over the top and put in oven to cook for 12-15 minutes. Remove from oven when cooked and carefully remove the skin
Ladle the broth and noodles into a bowl; add salmon, coriander and fresh lime. Eat while hot
Recipe by at https://www.caseyjade.com/salmon-and-noodle-broth/