Potato Wedges
- 6 large potatoes
- 1 tablespoon coconut oil
- ΒΌ teaspoon garlic pepper blend
- ¼ teaspoon himalayan pink salt
- Pre-heat oven to 180 degrees Celsius or 356 Fahrenheit
- Wash potatoes and slice into wedges
- Place wedges on a tray lined with baking paper
- Coat in coconut oil and sprinkle the seasoning over the top
- Bake for 40 minutes, flip them over and bake for another 20 minutes or until golden and well cooked
Recipe by at https://www.caseyjade.com/baked-potato-wedges/
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