Potato Wedges
 
Prep time
Cook time
Total time
 
Ingredients
  • 6 large potatoes
  • 1 tablespoon coconut oil
  • ΒΌ teaspoon garlic pepper blend
  • ¼ teaspoon himalayan pink salt
Directions
  1. Pre-heat oven to 180 degrees Celsius or 356 Fahrenheit
  2. Wash potatoes and slice into wedges
  3. Place wedges on a tray lined with baking paper
  4. Coat in coconut oil and sprinkle the seasoning over the top
  5. Bake for 40 minutes, flip them over and bake for another 20 minutes or until golden and well cooked
Recipe by at https://www.caseyjade.com/baked-potato-wedges/