Add spices to jar and shake until well combined. Make sure you use an airtight container to store the spices to keep them fresh
Add ¼ teaspoon of spice mixture to a small saucepan with one cup of almond milk and half cup of water. Add ½ teaspoon coconut sugar or a sweetener of your choice
Add 1 rooibos tea bag to saucepan. Leave to simmer for 5-7 minutes
Drain the tea and serve
If want to make frothy add to blender for 5 seconds and serve
Recipe by at https://www.caseyjade.com/creamy-chai-tea-latte/